Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
Само за регистроване кориснике
2016
Аутори
Marković, NebojšaPržić, Zoran
Tešević, Vele
Vuković, Ana J.
Mutavdžić, Dragosav
Vujadinović, Mirjam
Ruml, Mirjana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
Кључне речи:
Vitis vinifera / temperature / precipitation / aromatic compounds / late harvest / gas chromatographyИзвор:
2016, 1139, 701-708Издавач:
- Int Soc Horticultural Science, Leuven 1
Финансирање / пројекти:
- Истраживање климатских промена и њиховог утицаја на животну средину - праћење утицаја, адаптација и ублажавање (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
Напомена:
- III Balkan Symposium on Fruit Growing
DOI: 10.17660/ActaHortic.2016.1139.120
WoS: 000385238300120
Scopus: 2-s2.0-84991447186
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Marković, Nebojša AU - Pržić, Zoran AU - Tešević, Vele AU - Vuković, Ana J. AU - Mutavdžić, Dragosav AU - Vujadinović, Mirjam AU - Ruml, Mirjana PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2329 AB - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year. PB - Int Soc Horticultural Science, Leuven 1 T1 - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates VL - 1139 SP - 701 EP - 708 DO - 10.17660/ActaHortic.2016.1139.120 ER -
@conference{ author = "Marković, Nebojša and Pržić, Zoran and Tešević, Vele and Vuković, Ana J. and Mutavdžić, Dragosav and Vujadinović, Mirjam and Ruml, Mirjana", year = "2016", abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.", publisher = "Int Soc Horticultural Science, Leuven 1", title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates", volume = "1139", pages = "701-708", doi = "10.17660/ActaHortic.2016.1139.120" }
Marković, N., Pržić, Z., Tešević, V., Vuković, A. J., Mutavdžić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. Int Soc Horticultural Science, Leuven 1., 1139, 701-708. https://doi.org/10.17660/ActaHortic.2016.1139.120
Marković N, Pržić Z, Tešević V, Vuković AJ, Mutavdžić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. 2016;1139:701-708. doi:10.17660/ActaHortic.2016.1139.120 .
Marković, Nebojša, Pržić, Zoran, Tešević, Vele, Vuković, Ana J., Mutavdžić, Dragosav, Vujadinović, Mirjam, Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates", 1139 (2016):701-708, https://doi.org/10.17660/ActaHortic.2016.1139.120 . .