Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
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2016
Authors
Marković, NebojšaPržić, Zoran
Tešević, Vele
Vuković, Ana J.
Mutavdžić, Dragosav
Vujadinović, Mirjam
Ruml, Mirjana
Conference object (Published version)
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This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
Keywords:
Vitis vinifera / temperature / precipitation / aromatic compounds / late harvest / gas chromatographySource:
2016, 1139, 701-708Publisher:
- Int Soc Horticultural Science, Leuven 1
Funding / projects:
- Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43007)
Note:
- III Balkan Symposium on Fruit Growing
DOI: 10.17660/ActaHortic.2016.1139.120
WoS: 000385238300120
Scopus: 2-s2.0-84991447186
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Marković, Nebojša AU - Pržić, Zoran AU - Tešević, Vele AU - Vuković, Ana J. AU - Mutavdžić, Dragosav AU - Vujadinović, Mirjam AU - Ruml, Mirjana PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2329 AB - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year. PB - Int Soc Horticultural Science, Leuven 1 T1 - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates VL - 1139 SP - 701 EP - 708 DO - 10.17660/ActaHortic.2016.1139.120 ER -
@conference{ author = "Marković, Nebojša and Pržić, Zoran and Tešević, Vele and Vuković, Ana J. and Mutavdžić, Dragosav and Vujadinović, Mirjam and Ruml, Mirjana", year = "2016", abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.", publisher = "Int Soc Horticultural Science, Leuven 1", title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates", volume = "1139", pages = "701-708", doi = "10.17660/ActaHortic.2016.1139.120" }
Marković, N., Pržić, Z., Tešević, V., Vuković, A. J., Mutavdžić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. Int Soc Horticultural Science, Leuven 1., 1139, 701-708. https://doi.org/10.17660/ActaHortic.2016.1139.120
Marković N, Pržić Z, Tešević V, Vuković AJ, Mutavdžić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. 2016;1139:701-708. doi:10.17660/ActaHortic.2016.1139.120 .
Marković, Nebojša, Pržić, Zoran, Tešević, Vele, Vuković, Ana J., Mutavdžić, Dragosav, Vujadinović, Mirjam, Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates", 1139 (2016):701-708, https://doi.org/10.17660/ActaHortic.2016.1139.120 . .