Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk
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2016
Authors
Stefanović, VioletaTrifković, Jelena
Đurđić, Slađana Z.
Vukojević, Vesna
Tešić, Živoslav Lj.
Mutić, Jelena
Article (Published version)
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The content and bioaccumulation of trace (Ag, Se, As) and major elements (Ca, Mg, Na and K) in wild edible mushroom Macrolepiota procera and its corresponding soil substrates, collected from five sites in the Rasina region in central Serbia, were investigated. The content of Ag, As and Se was determined by inductively coupled plasma mass spectrometer (ICP-MS) while the amount of Ca, Mg, Na and K was determined by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentrations of major elements in the mushrooms were at typical levels. As far as trace elements are concerned, M. procera bioaccumulates silver although all samples were collected from unpolluted sites. It was found that the content of Ag depended on the geographical origin and the density of fruiting body on the certain site. Principal component analysis distinguished the mushroom samples from different geographical areas and revealed the influence of soil composition on metal content in fruiting bodie...s. Also, a linear regression correlation test was performed to investigate correlations between Ag, Cd, Se, Pb and As in caps and stipes at different geographic sites separately. In addition, our results indicated that M. procera could serve as a good dietary source of Mg, K and Se. The content of Ag and As was low, so it could not pose a health risk for consumers.
Keywords:
Macrolepiota procera / Silver / Selenium / Arsenic / Health risk / Dietary intakeSource:
Environmental Science and Pollution Research, 2016, 23, 21, 22084-22098Publisher:
- Springer Heidelberg, Heidelberg
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
- Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring (RS-MESTD-Basic Research (BR or ON)-172030)
Note:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3617
DOI: 10.1007/s11356-016-7450-2
ISSN: 0944-1344
PubMed: 27541154
WoS: 000387599600087
Scopus: 2-s2.0-84982274210
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Stefanović, Violeta AU - Trifković, Jelena AU - Đurđić, Slađana Z. AU - Vukojević, Vesna AU - Tešić, Živoslav Lj. AU - Mutić, Jelena PY - 2016 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2348 AB - The content and bioaccumulation of trace (Ag, Se, As) and major elements (Ca, Mg, Na and K) in wild edible mushroom Macrolepiota procera and its corresponding soil substrates, collected from five sites in the Rasina region in central Serbia, were investigated. The content of Ag, As and Se was determined by inductively coupled plasma mass spectrometer (ICP-MS) while the amount of Ca, Mg, Na and K was determined by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentrations of major elements in the mushrooms were at typical levels. As far as trace elements are concerned, M. procera bioaccumulates silver although all samples were collected from unpolluted sites. It was found that the content of Ag depended on the geographical origin and the density of fruiting body on the certain site. Principal component analysis distinguished the mushroom samples from different geographical areas and revealed the influence of soil composition on metal content in fruiting bodies. Also, a linear regression correlation test was performed to investigate correlations between Ag, Cd, Se, Pb and As in caps and stipes at different geographic sites separately. In addition, our results indicated that M. procera could serve as a good dietary source of Mg, K and Se. The content of Ag and As was low, so it could not pose a health risk for consumers. PB - Springer Heidelberg, Heidelberg T2 - Environmental Science and Pollution Research T1 - Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk VL - 23 IS - 21 SP - 22084 EP - 22098 DO - 10.1007/s11356-016-7450-2 ER -
@article{ author = "Stefanović, Violeta and Trifković, Jelena and Đurđić, Slađana Z. and Vukojević, Vesna and Tešić, Živoslav Lj. and Mutić, Jelena", year = "2016", abstract = "The content and bioaccumulation of trace (Ag, Se, As) and major elements (Ca, Mg, Na and K) in wild edible mushroom Macrolepiota procera and its corresponding soil substrates, collected from five sites in the Rasina region in central Serbia, were investigated. The content of Ag, As and Se was determined by inductively coupled plasma mass spectrometer (ICP-MS) while the amount of Ca, Mg, Na and K was determined by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentrations of major elements in the mushrooms were at typical levels. As far as trace elements are concerned, M. procera bioaccumulates silver although all samples were collected from unpolluted sites. It was found that the content of Ag depended on the geographical origin and the density of fruiting body on the certain site. Principal component analysis distinguished the mushroom samples from different geographical areas and revealed the influence of soil composition on metal content in fruiting bodies. Also, a linear regression correlation test was performed to investigate correlations between Ag, Cd, Se, Pb and As in caps and stipes at different geographic sites separately. In addition, our results indicated that M. procera could serve as a good dietary source of Mg, K and Se. The content of Ag and As was low, so it could not pose a health risk for consumers.", publisher = "Springer Heidelberg, Heidelberg", journal = "Environmental Science and Pollution Research", title = "Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk", volume = "23", number = "21", pages = "22084-22098", doi = "10.1007/s11356-016-7450-2" }
Stefanović, V., Trifković, J., Đurđić, S. Z., Vukojević, V., Tešić, Ž. Lj.,& Mutić, J.. (2016). Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk. in Environmental Science and Pollution Research Springer Heidelberg, Heidelberg., 23(21), 22084-22098. https://doi.org/10.1007/s11356-016-7450-2
Stefanović V, Trifković J, Đurđić SZ, Vukojević V, Tešić ŽL, Mutić J. Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk. in Environmental Science and Pollution Research. 2016;23(21):22084-22098. doi:10.1007/s11356-016-7450-2 .
Stefanović, Violeta, Trifković, Jelena, Đurđić, Slađana Z., Vukojević, Vesna, Tešić, Živoslav Lj., Mutić, Jelena, "Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk" in Environmental Science and Pollution Research, 23, no. 21 (2016):22084-22098, https://doi.org/10.1007/s11356-016-7450-2 . .