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dc.creatorStefanović, Violeta
dc.creatorTrifković, Jelena
dc.creatorĐurđić, Slađana Z.
dc.creatorVukojević, Vesna
dc.creatorTešić, Živoslav Lj.
dc.creatorMutić, Jelena
dc.date.accessioned2018-11-22T00:37:23Z
dc.date.available2018-11-22T00:37:23Z
dc.date.issued2016
dc.identifier.issn0944-1344
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2348
dc.description.abstractThe content and bioaccumulation of trace (Ag, Se, As) and major elements (Ca, Mg, Na and K) in wild edible mushroom Macrolepiota procera and its corresponding soil substrates, collected from five sites in the Rasina region in central Serbia, were investigated. The content of Ag, As and Se was determined by inductively coupled plasma mass spectrometer (ICP-MS) while the amount of Ca, Mg, Na and K was determined by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentrations of major elements in the mushrooms were at typical levels. As far as trace elements are concerned, M. procera bioaccumulates silver although all samples were collected from unpolluted sites. It was found that the content of Ag depended on the geographical origin and the density of fruiting body on the certain site. Principal component analysis distinguished the mushroom samples from different geographical areas and revealed the influence of soil composition on metal content in fruiting bodies. Also, a linear regression correlation test was performed to investigate correlations between Ag, Cd, Se, Pb and As in caps and stipes at different geographic sites separately. In addition, our results indicated that M. procera could serve as a good dietary source of Mg, K and Se. The content of Ag and As was low, so it could not pose a health risk for consumers.en
dc.publisherSpringer Heidelberg, Heidelberg
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//
dc.rightsrestrictedAccess
dc.sourceEnvironmental Science and Pollution Research
dc.subjectMacrolepiota proceraen
dc.subjectSilveren
dc.subjectSeleniumen
dc.subjectArsenicen
dc.subjectHealth risken
dc.subjectDietary intakeen
dc.titleStudy of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risken
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТрифковић, Јелена; Вукојевић, Весна; Тешић, Живослав Љ.; Мутић, Јелена; Ђурђић, Слађана; Стефановиц, Виолета;
dc.citation.volume23
dc.citation.issue21
dc.citation.spage22084
dc.citation.epage22098
dc.identifier.wos000387599600087
dc.identifier.doi10.1007/s11356-016-7450-2
dc.citation.other23(21): 22084-22098
dc.citation.rankM22
dc.identifier.pmid27541154
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3617]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84982274210
dc.identifier.rcubKon_3164


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