Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties
Samo za registrovane korisnike
2017
Autori
Radovanović, AleksandraArsić, Biljana
Radovanovic, Vladimir
Jovančićević, Branimir
Nikolić, Vesna
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Fifteen commercial wines produced from international and autochthonic varieties of Vitis vinifera L. cultivation of different Balkan winegrowing subregions were studied for their antimicrobial activity against six Gram-positive (Clostridium perfringens, Bacillus subtilis, Staphylococcus aureus, Listeria inocua, Sarcina lutea and Micrococcus flavus) and six Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Shigella sonnei, Klebsiella pneumonia and Proteus vulgaris) bacteria. The concentrations and types of phenolic compounds responsible for antibacterial activity in wines were investigated by HPLC and spectroscopic methods. The correlation between amounts of phenolics and antibacterial activities of investigated wines were studied by application of statistical (PCA, factor and cluster) analyses. This study gives the possibility to predict the biological quality of the wine from the same cluster towards bacteria without "wet'' analysis. Obtained results can... to be useful both to wine producers for the formation of market price of wine, and to wine consumers in choosing quality red wine with high content of polyphenols.
Ključne reči:
Antimicrobials / Wines / Bacillus / BioinformaticsIzvor:
World Journal of Microbiology and Biotechnology, 2017, 33, 1Izdavač:
- Springer, New York
Finansiranje / projekti:
- Razvoj tehnologije proizvodnje crvenog vina i dijetetskih proizvoda iz vina bogatih biološki aktivnim polifenolima sa kardioprotektivnim dejstvima (RS-MESTD-Technological Development (TD or TR)-31020)
- Funkcionalna analiza, stohastička analiza i primene (RS-MESTD-Basic Research (BR or ON)-174007)
- Reinforcement of the WBC research capacities for food quality characterization (EU-FP7-204756)
DOI: 10.1007/s11274-016-2183-4
ISSN: 0959-3993
PubMed: 27905092
WoS: 000392115600018
Scopus: 2-s2.0-85001889699
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Radovanović, Aleksandra AU - Arsić, Biljana AU - Radovanovic, Vladimir AU - Jovančićević, Branimir AU - Nikolić, Vesna PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2377 AB - Fifteen commercial wines produced from international and autochthonic varieties of Vitis vinifera L. cultivation of different Balkan winegrowing subregions were studied for their antimicrobial activity against six Gram-positive (Clostridium perfringens, Bacillus subtilis, Staphylococcus aureus, Listeria inocua, Sarcina lutea and Micrococcus flavus) and six Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Shigella sonnei, Klebsiella pneumonia and Proteus vulgaris) bacteria. The concentrations and types of phenolic compounds responsible for antibacterial activity in wines were investigated by HPLC and spectroscopic methods. The correlation between amounts of phenolics and antibacterial activities of investigated wines were studied by application of statistical (PCA, factor and cluster) analyses. This study gives the possibility to predict the biological quality of the wine from the same cluster towards bacteria without "wet'' analysis. Obtained results can to be useful both to wine producers for the formation of market price of wine, and to wine consumers in choosing quality red wine with high content of polyphenols. PB - Springer, New York T2 - World Journal of Microbiology and Biotechnology T1 - Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties VL - 33 IS - 1 DO - 10.1007/s11274-016-2183-4 ER -
@article{ author = "Radovanović, Aleksandra and Arsić, Biljana and Radovanovic, Vladimir and Jovančićević, Branimir and Nikolić, Vesna", year = "2017", abstract = "Fifteen commercial wines produced from international and autochthonic varieties of Vitis vinifera L. cultivation of different Balkan winegrowing subregions were studied for their antimicrobial activity against six Gram-positive (Clostridium perfringens, Bacillus subtilis, Staphylococcus aureus, Listeria inocua, Sarcina lutea and Micrococcus flavus) and six Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Salmonella enteritidis, Shigella sonnei, Klebsiella pneumonia and Proteus vulgaris) bacteria. The concentrations and types of phenolic compounds responsible for antibacterial activity in wines were investigated by HPLC and spectroscopic methods. The correlation between amounts of phenolics and antibacterial activities of investigated wines were studied by application of statistical (PCA, factor and cluster) analyses. This study gives the possibility to predict the biological quality of the wine from the same cluster towards bacteria without "wet'' analysis. Obtained results can to be useful both to wine producers for the formation of market price of wine, and to wine consumers in choosing quality red wine with high content of polyphenols.", publisher = "Springer, New York", journal = "World Journal of Microbiology and Biotechnology", title = "Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties", volume = "33", number = "1", doi = "10.1007/s11274-016-2183-4" }
Radovanović, A., Arsić, B., Radovanovic, V., Jovančićević, B.,& Nikolić, V.. (2017). Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties. in World Journal of Microbiology and Biotechnology Springer, New York., 33(1). https://doi.org/10.1007/s11274-016-2183-4
Radovanović A, Arsić B, Radovanovic V, Jovančićević B, Nikolić V. Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties. in World Journal of Microbiology and Biotechnology. 2017;33(1). doi:10.1007/s11274-016-2183-4 .
Radovanović, Aleksandra, Arsić, Biljana, Radovanovic, Vladimir, Jovančićević, Branimir, Nikolić, Vesna, "Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties" in World Journal of Microbiology and Biotechnology, 33, no. 1 (2017), https://doi.org/10.1007/s11274-016-2183-4 . .