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Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake

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2017
2395.pdf (735.6Kb)
Authors
Đurđić, Slađana Z.
Sredojević, Milica
Trifković, Jelena
Vukojević, Vesna
Natić, Maja
Tešić, Živoslav Lj.
Mutić, Jelena
Article (Published version)
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Abstract
The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions ...of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.

Source:
RSC Advances, 2017, 7, 4, 2151-2162
Publisher:
  • Royal Soc Chemistry, Cambridge
Funding / projects:
  • Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring (RS-172030)
  • Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
Note:
  • Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/2979

DOI: 10.1039/c6ra25105f

ISSN: 2046-2069

WoS: 000393748000047

Scopus: 2-s2.0-85009830235
[ Google Scholar ]
18
17
URI
https://cherry.chem.bg.ac.rs/handle/123456789/2397
Collections
  • Publikacije
  • Publikacije
Institution/Community
Hemijski fakultet
TY  - JOUR
AU  - Đurđić, Slađana Z.
AU  - Sredojević, Milica
AU  - Trifković, Jelena
AU  - Vukojević, Vesna
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
AU  - Mutić, Jelena
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2397
AB  - The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.
PB  - Royal Soc Chemistry, Cambridge
T2  - RSC Advances
T1  - Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake
VL  - 7
IS  - 4
SP  - 2151
EP  - 2162
DO  - 10.1039/c6ra25105f
UR  - Kon_3213
ER  - 
@article{
author = "Đurđić, Slađana Z. and Sredojević, Milica and Trifković, Jelena and Vukojević, Vesna and Natić, Maja and Tešić, Živoslav Lj. and Mutić, Jelena",
year = "2017",
abstract = "The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "RSC Advances",
title = "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake",
volume = "7",
number = "4",
pages = "2151-2162",
doi = "10.1039/c6ra25105f",
url = "Kon_3213"
}
Đurđić, S. Z., Sredojević, M., Trifković, J., Vukojević, V., Natić, M., Tešić, Ž. Lj.,& Mutić, J.. (2017). Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances
Royal Soc Chemistry, Cambridge., 7(4), 2151-2162.
https://doi.org/10.1039/c6ra25105f
Kon_3213
Đurđić SZ, Sredojević M, Trifković J, Vukojević V, Natić M, Tešić ŽL, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances. 2017;7(4):2151-2162.
doi:10.1039/c6ra25105f
Kon_3213 .
Đurđić, Slađana Z., Sredojević, Milica, Trifković, Jelena, Vukojević, Vesna, Natić, Maja, Tešić, Živoslav Lj., Mutić, Jelena, "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake" in RSC Advances, 7, no. 4 (2017):2151-2162,
https://doi.org/10.1039/c6ra25105f .,
Kon_3213 .

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