Polyphenols as Possible Markers of Botanical Origin of Honey
Abstract
In recent years, the botanical and geographical origin of food has become an important topic in the context of food quality and safety, as well as consumer protection, in accordance with international standards. Finding chemical markers, especially phytochemicals, characteristic for some kind of food is the subject of interest of a significant number of researchers in the world. This paper is focused on the use of polyphenols as potential markers for the determination of botanical origin of honey. It includes a review of the polyphenols present in various honey samples and the methods for their separation and identification. Special emphasis in this paper is placed on the identification of honey polyphenols using advanced LC-MS techniques in order to find specific markers of botanical origin of honey. In this regard, this study gives an overview of the literature that describes the use of LC-MS techniques for the isolation and determination of honey polyphenols. This review focuses on ...the research performed in the past two decades.
Source:
Journal of AOAC International / Association of Analytical Communities, 2017, 100, 4, 852-861Publisher:
- Aoac Int, Gaithersburg
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-MESTD-Basic Research (BR or ON)-172017)
DOI: 10.5740/jaoacint.17-0144
ISSN: 1060-3271
PubMed: 28527184
WoS: 000405763300004
Scopus: 2-s2.0-85025110088
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gašić, Uroš M. AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav Lj. PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2404 AB - In recent years, the botanical and geographical origin of food has become an important topic in the context of food quality and safety, as well as consumer protection, in accordance with international standards. Finding chemical markers, especially phytochemicals, characteristic for some kind of food is the subject of interest of a significant number of researchers in the world. This paper is focused on the use of polyphenols as potential markers for the determination of botanical origin of honey. It includes a review of the polyphenols present in various honey samples and the methods for their separation and identification. Special emphasis in this paper is placed on the identification of honey polyphenols using advanced LC-MS techniques in order to find specific markers of botanical origin of honey. In this regard, this study gives an overview of the literature that describes the use of LC-MS techniques for the isolation and determination of honey polyphenols. This review focuses on the research performed in the past two decades. PB - Aoac Int, Gaithersburg T2 - Journal of AOAC International / Association of Analytical Communities T1 - Polyphenols as Possible Markers of Botanical Origin of Honey VL - 100 IS - 4 SP - 852 EP - 861 DO - 10.5740/jaoacint.17-0144 ER -
@article{ author = "Gašić, Uroš M. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.", year = "2017", abstract = "In recent years, the botanical and geographical origin of food has become an important topic in the context of food quality and safety, as well as consumer protection, in accordance with international standards. Finding chemical markers, especially phytochemicals, characteristic for some kind of food is the subject of interest of a significant number of researchers in the world. This paper is focused on the use of polyphenols as potential markers for the determination of botanical origin of honey. It includes a review of the polyphenols present in various honey samples and the methods for their separation and identification. Special emphasis in this paper is placed on the identification of honey polyphenols using advanced LC-MS techniques in order to find specific markers of botanical origin of honey. In this regard, this study gives an overview of the literature that describes the use of LC-MS techniques for the isolation and determination of honey polyphenols. This review focuses on the research performed in the past two decades.", publisher = "Aoac Int, Gaithersburg", journal = "Journal of AOAC International / Association of Analytical Communities", title = "Polyphenols as Possible Markers of Botanical Origin of Honey", volume = "100", number = "4", pages = "852-861", doi = "10.5740/jaoacint.17-0144" }
Gašić, U. M., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2017). Polyphenols as Possible Markers of Botanical Origin of Honey. in Journal of AOAC International / Association of Analytical Communities Aoac Int, Gaithersburg., 100(4), 852-861. https://doi.org/10.5740/jaoacint.17-0144
Gašić UM, Milojković-Opsenica D, Tešić ŽL. Polyphenols as Possible Markers of Botanical Origin of Honey. in Journal of AOAC International / Association of Analytical Communities. 2017;100(4):852-861. doi:10.5740/jaoacint.17-0144 .
Gašić, Uroš M., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Polyphenols as Possible Markers of Botanical Origin of Honey" in Journal of AOAC International / Association of Analytical Communities, 100, no. 4 (2017):852-861, https://doi.org/10.5740/jaoacint.17-0144 . .