Comparative analytical study of the selected wine varieties grown in Montenegro
Nema prikaza
Autori
Đorđević, Neda O.Novaković, Miroslav M.
Pejin, Boris
Mutić, Jelena
Vajs, Vlatka
Pajović, Snezana B.
Tešević, Vele
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
Ključne reči:
Red wines / phenolic compounds / DPPH / LC-MS / MS / ICP / metalsIzvor:
Natural Product Research, 2017, 31, 15, 1825-1830Izdavač:
- Taylor & Francis Ltd, Abingdon
Finansiranje / projekti:
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
Napomena:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3028
DOI: 10.1080/14786419.2017.1289209
ISSN: 1478-6419
PubMed: 28278676
WoS: 000404789700017
Scopus: 2-s2.0-85012248030
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Đorđević, Neda O. AU - Novaković, Miroslav M. AU - Pejin, Boris AU - Mutić, Jelena AU - Vajs, Vlatka AU - Pajović, Snezana B. AU - Tešević, Vele PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2481 AB - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] . PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Comparative analytical study of the selected wine varieties grown in Montenegro VL - 31 IS - 15 SP - 1825 EP - 1830 DO - 10.1080/14786419.2017.1289209 ER -
@article{ author = "Đorđević, Neda O. and Novaković, Miroslav M. and Pejin, Boris and Mutić, Jelena and Vajs, Vlatka and Pajović, Snezana B. and Tešević, Vele", year = "2017", abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Comparative analytical study of the selected wine varieties grown in Montenegro", volume = "31", number = "15", pages = "1825-1830", doi = "10.1080/14786419.2017.1289209" }
Đorđević, N. O., Novaković, M. M., Pejin, B., Mutić, J., Vajs, V., Pajović, S. B.,& Tešević, V.. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research Taylor & Francis Ltd, Abingdon., 31(15), 1825-1830. https://doi.org/10.1080/14786419.2017.1289209
Đorđević NO, Novaković MM, Pejin B, Mutić J, Vajs V, Pajović SB, Tešević V. Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research. 2017;31(15):1825-1830. doi:10.1080/14786419.2017.1289209 .
Đorđević, Neda O., Novaković, Miroslav M., Pejin, Boris, Mutić, Jelena, Vajs, Vlatka, Pajović, Snezana B., Tešević, Vele, "Comparative analytical study of the selected wine varieties grown in Montenegro" in Natural Product Research, 31, no. 15 (2017):1825-1830, https://doi.org/10.1080/14786419.2017.1289209 . .