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dc.creatorGuffa, Basem
dc.creatorNedić, Nebojša M.
dc.creatorDabić-Zagorac, Dragana
dc.creatorTosti, Tomislav
dc.creatorGašić, Uroš M.
dc.creatorNatić, Maja
dc.creatorFotirić-Akšić, Milica M.
dc.date.accessioned2018-11-22T00:41:08Z
dc.date.available2018-11-22T00:41:08Z
dc.date.issued2017
dc.identifier.issn1612-1872
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/2523
dc.description.abstractOblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.en
dc.publisherWiley-V C H Verlag Gmbh, Weinheim
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.rightsrestrictedAccess
dc.sourceChemistry and Biodiversity
dc.subjectPrunus cerasus Len
dc.subjectLC/MSen
dc.subjectHPAECen
dc.subjectPolyphenolic profileen
dc.subjectSugarsen
dc.titleCharacterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clonesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractФотириц-Aксиц, Милица М.; Гуффа, Басем; Дабић-Загорац, Драгана; Натић, Маја; Гашић, Урош М.; Недиц, Небојса М.; Тости, Томислав Б.;
dc.citation.volume14
dc.citation.issue9
dc.identifier.wos000410558700001
dc.identifier.doi10.1002/cbdv.201700061
dc.citation.other14(9): e1700061
dc.citation.rankM22
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3211]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-85029229259
dc.identifier.rcubKon_3339


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