Приказ основних података о документу

dc.creatorMehmeti, Eda
dc.creatorStanković, Dalibor
dc.creatorOrtner, Astrid
dc.creatorZavašnik, Janez
dc.creatorKalcher, Kurt
dc.date.accessioned2018-11-22T00:41:14Z
dc.date.available2018-11-22T00:41:14Z
dc.date.issued2017
dc.identifier.issn1936-9751
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/2531
dc.description.abstractA boron-doped diamond electrode was used as an electrochemical sensor for the determination of phlorizin (aka phloridzin, phlorrhizin) using square wave voltammetry (SWV). Phlorizin (Phl) exhibited a well-defined oxidation peak at +0.9 V (versus Ag/AgCl electrode 3 M KCl) in solutions with a pH value of 6.0. Parameters such as pH value and scan rate were optimized for cyclic voltammetry as well as amplitude and frequency for SWV. The sensor gave excellent response with a wide linear dynamic range for concentrations of phlorizin from 3 to 100 mu M with a detection limit of 0.23 mu M and a good repeatability (+/- 0.9%, n = 7 measurements, c = 10 mu M). The effect of interferences by most common compounds was tested, and the method was successfully applied to the determination of the title compound in apple root extracts and urine samples with satisfactory recovery.en
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//
dc.relationAustrian Agency for International Cooperation in Education and Research (OeAD-GmbH), Centre for International Cooperation Mobility (ICM)
dc.relationADA
dc.relationUniversity of Graz
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFood Analytical Methods
dc.subjectBoron-doped diamond electrodeen
dc.subjectPhlorizinen
dc.subjectVoltammetric sensoren
dc.subjectApple root extractsen
dc.titleHighly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrodeen
dc.typearticle
dc.rights.licenseBY
dcterms.abstractСтанковић, Далибор; Ортнер, Aстрид; Завасник, Јанез; Мехмети, Еда; Калцхер, Курт;
dc.citation.volume10
dc.citation.issue11
dc.citation.spage3747
dc.citation.epage3752
dc.identifier.wos000412116000027
dc.identifier.doi10.1007/s12161-017-0935-x
dc.citation.other10(11): 3747-3752
dc.citation.rankM22
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3036]
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85019763374
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/9473/2529.pdf


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Приказ основних података о документу