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Minerali u ishrani

dc.creatorVeljković, Dušan Ž.
dc.creatorVučković, Gordana N.
dc.date.accessioned2018-11-22T00:15:41Z
dc.date.available2018-11-22T00:15:41Z
dc.date.issued2010
dc.identifier.issn0440-6826
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/272
dc.description.abstractMinerals in our diet are often divided into two groups: macro- and microelements. Microelements are required in smaller quantities and have different roles in organism: structural role (calcium and magnesium), regulatory role (regulation of acidity and osmotic pressure), catalytic role (enzymes), and different specific roles. Metabolism of minerals differs from metabolism of organic substances: organic molecules are absorbed up to 90%, while minerals only 10 - 40%. The most important alkaline and alkaline earth metals in organism are Ca, Mg, Na and K. Transition metals are usually present as the trace elements in organism (most abundant are Fe, Zn, Cu, Co, Mn, Cr, Ni). In recent years, scientists showed a great interest in nutrition and dietetics and made some new concepts which considered that nutrition does not have an universal character. .en
dc.rightsopenAccess
dc.sourceHemijski pregled
dc.titleMinerals in nutritionen
dc.titleMinerali u ishranisr
dc.typearticle
dc.rights.licenseARR
dcterms.abstractВељковић, Душан; Вучковић, Гордана Н.; Минерали у исхрани; Минерали у исхрани;
dc.citation.volume51
dc.citation.issue1
dc.citation.spage14
dc.citation.epage19
dc.citation.other51(1): 14-19
dc.citation.rankM23
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/9591/270.pdf
dc.identifier.rcubKon_552
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_272


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