Преглед Inovacioni centar / Innovation Centre аутора: "Al-Hanish, Ayah"
Приказ резултата 1-3 од 3
-
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
Peruško, Marija; Al-Hanish, Ayah; Mihailović-Vesić, Jelena; Minić, Simeon L.; Trifunović, Sara; Prodić, Ivana; Ćirković-Veličković, Tanja (Elsevier Sci Ltd, Oxford, 2017) -
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction
Peruško, Marija; Al-Hanish, Ayah; Ćirković-Veličković, Tanja; Stanić-Vučinić, Dragana (Elsevier Sci Ltd, Oxford, 2015) -
Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
Al-Hanish, Ayah; Stanić-Vučinić, Dragana; Mihailović-Vesić, Jelena; Prodić, Ivana; Minić, Simeon L.; Stojadinović, Marija M.; Radibratović, Milica; Milčić, Miloš K.; Ćirković-Veličković, Tanja (Elsevier Sci Ltd, Oxford, 2016)