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Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 

Natić, Maja; Dabić-Zagorac, Dragana; Papetti, Adele; Fotirić-Akšić, Milica M.; Ognjanov, Vladislav; Ljubojević, Mirjana; Tešić, Živoslav Lj. (Elsevier Sci Ltd, Oxford, 2015)
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass ...
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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia 

Sredojević, Milica; Dabić-Zagorac, Dragana; Davidovic, Sonja M.; Todić, Slavica; Bešlić, Zoran; Gašić, Uroš M.; Tešić, Živoslav Lj.; Natić, Maja (Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika 

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj. (Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...
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Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101 

Natić, Maja; Dabić-Zagorac, Dragana; Papetti, Adele; Fotirić-Akšić, Milica M.; Ognjanov, Vladislav; Ljubojević, Mirjana; Tešić, Živoslav Lj. (Elsevier Sci Ltd, Oxford, 2015)
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Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions 

Stanić-Vučinić, Dragana; Prodić, Ivana; Apostolović, Danijela; Nikolić, Milan; Ćirković-Veličković, Tanja (Elsevier Sci Ltd, Oxford, 2013)
Sonication is a new processing technology in the dairy industry. The aim of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induced by high-intensity ultrasound in aqueous solution ...
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Supplementary data for article: Stanić-Vučinić, D.; Prodić, I.; Apostolović, D.; Nikolić, M.; Ćirković-Veličković, T. Structure and Antioxidant Activity of Beta-Lactoglobulin-Glycoconjugates Obtained by High-Intensity-Ultrasound-Induced Maillard Reaction in Aqueous Model Systems under Neutral Conditions. Food Chemistry 2013, 138 (1), 590–599. https://doi.org/10.1016/j.foodchem.2012.10.087 

Stanić-Vučinić, Dragana; Prodić, Ivana; Apostolović, Danijela; Nikolić, Milan; Ćirković-Veličković, Tanja (Elsevier Sci Ltd, Oxford, 2013)
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Fatty acid and phenolic profiles of almond grown in Serbia 

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja (Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
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Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006 

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja (Elsevier Sci Ltd, Oxford, 2017)
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Fatty acid and phenolic profiles of almond grown in Serbia 

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja (Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
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Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities 

Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša (Elsevier Science Bv, Amsterdam, 2018)
Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid ...
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Year published 2019 (3)2018 (2)2017 (4)2016 (2)2015 (2)2013 (2)Document TypeArticle (10)Other (5)VersionPublished version (14)Accepted Version (1)Journal/MonographFood Chemistry (2)LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (1)RankaM21 (5)M21 (4)M22~ (1)Subject
Antioxidant activity (15)
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