Publikacije / Publications
Recent Submissions
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Identification of High-School Students’ Conceptual Challenges Related to Alcohols and Carbonyl Compounds by Means of a Four-Tier Diagnostic Test
(American Chemical Society, Division of Chemical Education, Inc., 2024) -
Identification of High-School Students’ Conceptual Challenges Related to Alcohols and Carbonyl Compounds by Means of a Four-Tier Diagnostic Test
(American Chemical Society, Division of Chemical Education, Inc., 2024) -
Assessment of eight-grade elementary school pupils’ understanding of isomerism of alkanes through detection of errors in ChatGPT response related to isomers of heptane / Проверава разумевања изомерије алкана код ученика осмог разреда основне школе кроз детекцију грешака у одговору ChatGPT-а везаном за изомере хептана
(Univeristy of Belgrade, Faculty of Education, 2024) -
Meta-analysis of the effects of stem teaching approach on the development of 21st century competencies related to learning of natural sciences
(International Scientific Conference STEM/STEAM/STREAM Approach in Theory and Practice of Contemporary Education, University of Kragujevac, Faculty of Education in Jagodina, May 31 2024, 2024) -
Cytotoxic and cytoselective profile of novel ruthenium(II)-arene complexes with (fluoro substituated) picolinic acid
(Belgrade : Serbian Association for Cancer Research, 2019) -
Figs as a source of phenolic acids and flavonoids
(Univerzitet u Beogradu - Hemijski fakultet, 2021) -
Bioactive potential of indigenous fig and medlar genotypes from Serbia
(Univerzitet u Beogradu - Hemijski fakultet, 2021) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Fruits under the spotlight of analytical chemists
(Banja Luka : Faculty of Agriculture, 2020) -
Health risk assessment of autochthonous and international grapevine varieties from Serbia
(Niš : RAD Centre, 2020) -
Polyphenol-rich waste wood extract as natural preservative of cottage cheese
(Niš : RAD Centre, 2020) -
Grape berry quality parameters of Prokupac variety - Comparison between biodynamic and conventional management
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
(Sveučilište u Zagrebu Agronomski fakultet, 2024) -
Characterization of Grapevine Varieties Indigenous to the Balkans Region
(New York : Nova Science Publishers Inc., 2019) -
Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
(New York : Nova Science Publishers Inc., 2019) -
Development of iminosugar-based glycosidase inhibitors as drug candidates for SARS-CoV-2 virus via molecular modelling and in vitro studies
(Taylor and Francis Group, 2024)