Now showing items 230-249 of 596

      Half-sandwich ruthenium(II)-arene complexes: synthesis, spectroscopic studies, biological properties, and molecular modeling [2]
      Herbicide Clomazone Detection Using Electroanalytical Approach Using Boron Doped Diamond Electrode [1]
      Hexaaquamagnesium(II) bis(D-camphor-10-sulfonate) [1]
      High antioxidative potential and low toxic effects of selenosemicarbazone metal complexes [1]
      High frequency transformation of the amphotericin-producing bacterium Streptomyces nodosus [1]
      High yield preparation of genomic DNA from Streptomyces [1]
      High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents [2]
      Highly efficient Michael-type addition of acetaldehyde to beta-nitrostyrenes by whole resting cells of Escherichia coli expressing 4-oxalocrotonate tautomerase [1]
      Highly improved method for in-depth post-translational modification profiling: example of Timothy grass (Phleum pratense) pollen proteomes from polluted and preserved environments [1]
      Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode [1]
      Human Serum Albumin Binding of 2-[(Carboxymethyl)sulfanyl]-4-oxo-4-(4-tert-butylphenyl)butanoic Acid and its Mono-Me Esters [1]
      Human serum albumin binding of certain antimalarials [1]
      Hydrogen Bonding between Metal-Ion Complexes and Noncoordinated Water: Electrostatic Potentials and Interaction Energies [1]
      Hydrometallurgical Process for Selective Metals Recovery from Waste-Printed Circuit Boards [1]
      Hydrophilic Interaction Planar Chromatography of Geometrical Isomers of Selected Co(Iii) Complexes [1]
      Hydrophilic-Interaction Planar Chromatography of Some Water-Soluble Co(III) Complexes on Different Adsorbents [1]
      Identification and characterization of an acyl-CoA dehydrogenase from Pseudomonas putida KT2440 that shows preference towards medium to long chain length fatty acids [1]
      Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia [1]
      Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities [1]
      Identification of Seed Coat Phenolic Compounds from Differently Colored Pea Varieties and Characterization of Their Antioxidant Activity [1]