Now showing items 242-261 of 591

      Titles
      Identification and characterization of an acyl-CoA dehydrogenase from Pseudomonas putida KT2440 that shows preference towards medium to long chain length fatty acids [1]
      Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia [1]
      Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities [1]
      Identification of Seed Coat Phenolic Compounds from Differently Colored Pea Varieties and Characterization of Their Antioxidant Activity [1]
      Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous Production of Invert Sugar [1]
      Immobilization of Escherichia coli cells expressing 4-oxalocrotonate tautomerase for improved biotransformation of beta-nitrostyrene [1]
      Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports [1]
      Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.) [1]
      Importance of N-terminal proline for the promiscuous activity of 4-oxalocrotonate tautomerase (4-OT) [1]
      Improving High-School Students' Conceptual Understanding and Functionalization of Knowledge About Digestion Through the Application of the Interdisciplinary Teaching Approach [1]
      In vitro antimicrobial activity and cytotoxicity of nickel(II) complexes with different diamine ligands [1]
      In vitro evolution of styrene monooxygenase from Pseudomonas putida CA-3 for improved epoxide synthesis [1]
      In vivo self-hydroxylation of an iron-substituted manganese-dependent extradiol cleaving catechol dioxygenase [1]
      In- depth quantitative profiling of post- translational modifications of Timothy grass pollen allergome in relation to environmental pollution and oxidative stress [1]
      In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress [1]
      Influence of amine activators and reaction parameters on grafting reaction between polystyrene and starch [1]
      Influence of hydrogen bonds on edge-to-face interactions between pyridine molecules [1]
      Influence of methionine residue position on oxidative stability of glucose oxidase from Aspergillus niger [1]
      Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides [1]
      Influence of rootstocks on the chemical composition of the fruits of plum cultivars [1]