Now showing items 292-311 of 625

      Titles
      Joint Isotherm Calorimetric Titration–DFT Investigation of the Demethoxy-Amination of Fischer Carbenes [1]
      Karakterizacija tripsinima-sličnih enzima srednjeg creva larvi Morimus funereus (Coleoptera: Cerambycidae) [1]
      Kembrička kristalografska banka podataka (CSD) [1]
      Kinetic studies and predictions on the hydrolysis and aminolysis of esters of 2-S-phosphorylacetates [1]
      Kinetics and column adsorption study of diclofenac and heavy-metal ions removal by amino-functionalized lignin microspheres [1]
      Kinetics and mechanism of structural transformations of Fe 75Ni2Si8B13C2 amorphous alloy induced by thermal treatment [1]
      Kinetics of NiO and NiCl2 hydrogen reduction as precursors and properties of produced Ni/Al2O3 and Ni-Pd/Al2O3 catalysts [1]
      Kiselinsko-bazne ravnoteže kompleksa Fe(III) i Zn(II) sa kondenzacionim derivatima 2-acetilpiridina i hidrazida oksalne, odnosno malonske kiseline [1]
      Ksantofili - srukture i uloge [1]
      Lanthanide doped hydroxyapatite for multimodal imaging [1]
      Large Single Crystals of Isomorphous Hexaaquametal(II) D-Camphor-10-sulfonates [1]
      Leaching of metastannic acid from e-waste by-products [1]
      Leaching of toxic elements from secondary alkaline lead slag and stabilized/solidified products [1]
      Leaching Properties of Secondary Lead Slag Stabilized/Solidified with Cement and Selected Additives [1]
      Leaf epicuticular waxes of eleven Euphorbia species (Euphorbiaceae) from the central Balkans: Impact on chemotaxonomy [1]
      Lignin degradation by selected fungal species [1]
      Limited Aromatic Pathway Genes Diversity Amongst Aromatic Compound Degrading Soil Bacterial Isolates [1]
      Lipophilicity Assessment of Ruthenium(II)-Arene Complexes by the Means of Reversed-Phase Thin-Layer Chromatography and DFT Calculations [1]
      Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction [1]
      Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying [2]