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Репозиторијум Хемијског факултета - Cherry
Универзитет у Београду - Хемијски факултет
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Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
Преглед наслова
Cherry
Inovacioni centar / Innovation Centre
Publikacije / Publications
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Приказ резултата 164-183 од 992
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Наслови
Co(II) impregnated Al(III)-pillared montmorillonite–Synthesis, characterization and catalytic properties in Oxone® activation for dye degradation
[1]
Co(III), Ni(II), and Cu(II) complexes with tetradentate Schiff base ligand: Synthesis, Characterization, Electrochemical Behavior, Binding assessment and In vitro cytotoxicity activity
[1]
Co/Mo bimetallic carbides with potential applications as catalyst support in pem fuel cells - synthesis and characterization
[1]
Cobalt(II) and cadmium(II) compounds with adamantane-1-sulfonic acid
[1]
Cognitive apprenticeship as a vehicle for enhancing the understanding and functionalization of organic chemistry knowledge
[1]
Cognitive development of students through the chemistry teaching
[1]
Combined multivariate data analysis of high-performance thin-layer chromatography fingerprints and direct analysis in real time mass spectra for profiling of natural products like propolis
[2]
Community structure and antibiotic production of Streptomyces nodosus bioreactors cultured in liquid environments
[1]
Comparative assessment of preeminent sugars and organic acids in fruits of several apple cultivars
[1]
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
[1]
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk
[1]
Comparative life cycle assessment of Ni-based catalyst synthesis processes
[1]
Comparative Morphological and Crystallographic Analysis of Electrochemically- and Chemically-Produced Silver Powder Particles
[1]
Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin
[1]
Comparison of Alpha-Amylase Isoforms from the Midgut of Cerambyx Cerdo L. (Coleoptera: Cerambycidae) Larvae Developed in the Wild and on An Artificial Diet
[1]
Comparison of nutritional properties and antioxidant activity of garlic and its fermented product
[1]
Comparison of nutritional properties and in-vitro antioxidant activity of organically grown garlic and its fermented product
[2]
Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system
[1]
Complementary approaches for the evaluation of biocompatibility of 90Y-labeled superparamagnetic citric acid (Fe,Er)3O4 coated nanoparticles
[1]
Complementary approaches for the evaluation of biocompatibility of Y-90-labeled superparamagnetic citric acid (Fe,Er)(3)O-4 coated nanoparticles
[1]
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