Faculty of Chemistry Repository - Cherry
University of Belgrade - Faculty of Chemistry
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrilic)
    • Serbian (Latin)
  • Login
Search 
  •   Faculty of Chemistry Repository - Cherry
  • Inovacioni centar
  • Publikacije
  • Search
  •   Faculty of Chemistry Repository - Cherry
  • Inovacioni centar
  • Publikacije
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 10

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Authorized Users Only

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia 

Natić, Maja; Dabić-Zagorac, Dragana; Papetti, Adele; Fotirić-Akšić, Milica M.; Ognjanov, Vladislav; Ljubojević, Mirjana; Tešić, Živoslav Lj. (Elsevier Sci Ltd, Oxford, 2015)
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass ...
Authorized Users Only

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia 

Sredojević, Milica; Dabić-Zagorac, Dragana; Davidovic, Sonja M.; Todić, Slavica; Bešlić, Zoran; Gašić, Uroš M.; Tešić, Živoslav Lj.; Natić, Maja (Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
Authorized Users Only

Water-induced isomerism of salicylaldehyde and 2-acetylpyridine mono- and bis-(thiocarbohydrazones) improves the antioxidant activity: spectroscopic and DFT study 

Assaleh, Mohamed H.; Božić, Aleksandra R.; Bjelogrlić, Snežana K.; Milošević, Milena D.; Simić, Milena R.; Marinković, Aleksandar; Cvijetić, Ilija (Structural Chemistry, 2019)
Thiocarbohydrazones (TCHs) and structurally related molecules are versatile organic compounds which exert antioxidant, anticancer, and other beneficial health effects. The combination of UV/Vis, NMR spectroscopy, and quantum ...
Authorized Users Only

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity 

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena (Elsevier Sci Ltd, Oxford, 2019)
Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey ...
Authorized Users Only

Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity 

Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem (Elsevier Science Bv, Amsterdam, 2018)
Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a ...
Authorized Users Only

Fatty acid and phenolic profiles of almond grown in Serbia 

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja (Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
Authorized Users Only

Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions 

Stanić-Vučinić, Dragana; Prodić, Ivana; Apostolović, Danijela; Nikolić, Milan; Ćirković-Veličković, Tanja (Elsevier Sci Ltd, Oxford, 2013)
Sonication is a new processing technology in the dairy industry. The aim of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induced by high-intensity ultrasound in aqueous solution ...
Authorized Users Only

Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities 

Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša (Elsevier Science Bv, Amsterdam, 2018)
Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid ...
Thumbnail

Fatty acid and phenolic profiles of almond grown in Serbia 

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja (Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
Authorized Users Only

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika 

Mudrić, Sanja Ž.; Gašić, Uroš M.; Dramićanin, Aleksandra M.; Ćirić, Ivanka; Milojković-Opsenica, Dušanka; Popović-Đorđević, Jelena; Momirović, Nebojša M.; Tešić, Živoslav Lj. (Elsevier Sci Ltd, Oxford, 2017)
Spice peppers (Capsicum annuum L.) var. Lemeska and Lakosnicka paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity. A total of forty-nine polyphenolics were identified ...

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutionsAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Listed by:

Year published 2019 (2)2018 (2)2017 (3)2016 (1)2015 (1)2013 (1)Document TypeArticle (10)VersionPublished version (9)Accepted Version (1)AccessRestricted Access (9)Embargoed Access (1)Journal/MonographFood Chemistry (7)LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2)Structural Chemistry (1)RankaM21 (5)M21 (4)M22~ (1)Subject
Antioxidant activity (10)
PCA (3)Polyphenols (3)Fatty acids (2)Genetic resources (2)... View More

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

OpenAIRERCUB