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Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
(Elsevier, 2021)
Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints ...
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
(Food Chemistry, 2020)
Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. ...
Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
(Elsevier, 2021)
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces ...