Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
Authorized Users Only
2019
Authors
Smailagić, Anita
Veljović, Sonja

Gašić, Uroš M.

Dabić-Zagorac, Dragana

Stanković, Mira
Radotić, Ksenija

Natić, Maja

Article (Published version)

Metadata
Show full item recordAbstract
The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic c...ontent, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
Keywords:
Wood cask / Phenolics / LC–MS / CIELab / Spectrofluorometry / PCASource:
Industrial Crops and Products, 2019, 132, 156-167Publisher:
- Elsevier
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-46001)
- Study of structure-function relationships in the plant cell wall and modifications of the wall structure by enzyme engineering (RS-173017)
Note:
- Peer reviewed manuscript: http://cherry.chem.bg.ac.rs/handle/123456789/2835
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3921
DOI: 10.1016/j.indcrop.2019.02.017
ISSN: 0926-6690
WoS: 000464485400018
Scopus: 2-s2.0-85061740060
Collections
Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Smailagić, Anita AU - Veljović, Sonja AU - Gašić, Uroš M. AU - Dabić-Zagorac, Dragana AU - Stanković, Mira AU - Radotić, Ksenija AU - Natić, Maja PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2832 AB - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples. PB - Elsevier T2 - Industrial Crops and Products T1 - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage VL - 132 SP - 156 EP - 167 DO - 10.1016/j.indcrop.2019.02.017 ER -
@article{ author = "Smailagić, Anita and Veljović, Sonja and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natić, Maja", year = "2019", abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.", publisher = "Elsevier", journal = "Industrial Crops and Products", title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage", volume = "132", pages = "156-167", doi = "10.1016/j.indcrop.2019.02.017" }
Smailagić, A., Veljović, S., Gašić, U. M., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natić, M.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products Elsevier., 132, 156-167. https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagić A, Veljović S, Gašić UM, Dabić-Zagorac D, Stanković M, Radotić K, Natić M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. in Industrial Crops and Products. 2019;132:156-167. doi:10.1016/j.indcrop.2019.02.017 .
Smailagić, Anita, Veljović, Sonja, Gašić, Uroš M., Dabić-Zagorac, Dragana, Stanković, Mira, Radotić, Ksenija, Natić, Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" in Industrial Crops and Products, 132 (2019):156-167, https://doi.org/10.1016/j.indcrop.2019.02.017 . .