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Supplementary data for article: Andjelković, U.; Milutinović-Nikolić, A.; Jović-Jovičić, N.; Banković, P.; Bajt, T.; Mojović, Z.; Vujčić, Z.; Jovanović, D. Efficient Stabilization of Saccharomyces Cerevisiae External Invertase by Immobilisation on Modified Beidellite Nanoclays. Food Chemistry 2015, 168, 262–269. https://doi.org/10.1016/j.foodchem.2014.07.055
(Elsevier Sci Ltd, Oxford, 2015)
The external invertase isoform 1 (EINV1) was immobilised on eight differently modified beidellite nanoclays, Modifications were composed of organo-modification with different amounts of surfactant - hexadecyl trimethylammonium ...
Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
(Elsevier Sci Ltd, Oxford, 2017)