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Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
(Elsevier Sci Ltd, Oxford, 2017)
Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394
(Amer Chemical Soc, Washington, 2015)
Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002
(Academic Press Inc Elsevier Science, San Diego, 2017)