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Supplementary data for the article: Pešić, M. B.; Milinčić, D. D.; Kostić, A.; Stanisavljević, N. S.; Vukotić, G. N.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Popović, D. A.; et al. In Vitro Digestion of Meat- and Cereal-Based Food Matrix Enriched with Grape Extracts: How Are Polyphenol Composition, Bioaccessibility and Antioxidant Activity Affected? Food Chem. 2019, 284, 28–44. https://doi.org/10.1016/j.foodchem.2019.01.107
| dc.creator | Pešić, Mirjana B. | |
| dc.creator | Milinčić, Danijel D. | |
| dc.creator | Kostić, Aleksandar Ž. | |
| dc.creator | Stanisavljević, Nemanja S. | |
| dc.creator | Vukotić, Goran N. | |
| dc.creator | Kojić, Milan O. | |
| dc.creator | Gašić, Uroš M. | |
| dc.creator | Barać, Miroljub B. | |
| dc.creator | Stanojević, Slađana P. | |
| dc.creator | Popović, Dušanka A. | |
| dc.creator | Banjac, Nebojša R. | |
| dc.creator | Tešić, Živoslav Lj. | |
| dc.date.accessioned | 2019-04-01T16:36:47Z | |
| dc.date.available | 2019-04-01T16:36:47Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/2856 | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173019/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | |
| dc.subject | Antioxidant activity | |
| dc.subject | Bioaccessibility | |
| dc.subject | Food matrix | |
| dc.subject | Grape extracts | |
| dc.subject | In vitro digestion | |
| dc.subject | Polyphenols | |
| dc.title | Supplementary data for the article: Pešić, M. B.; Milinčić, D. D.; Kostić, A.; Stanisavljević, N. S.; Vukotić, G. N.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Popović, D. A.; et al. In Vitro Digestion of Meat- and Cereal-Based Food Matrix Enriched with Grape Extracts: How Are Polyphenol Composition, Bioaccessibility and Antioxidant Activity Affected? Food Chem. 2019, 284, 28–44. https://doi.org/10.1016/j.foodchem.2019.01.107 | |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Станојевић, Слађана П.; Тешић, Живослав Љ.; Бањац, Небојша Р.; Бараћ, Мирољуб Б.; Поповић, Душанка A.; Пешић, Мирјана Б.; Милинчић, Данијел Д.; Костић, Aлександар Ж.; Станисављевић, Немања С.; Вукотић, Горан Н.; Којић, Милан О.; Гашић, Урош М.; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2019.01.107] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2843] | |
| dc.description.other | Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/2867] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/6597/SD1-s2.0-S030881461930175X-mmc1.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_2856 |
