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dc.creatorNešić, Aleksandra R.
dc.creatorTrifunović, Snežana S.
dc.creatorGrujić, Aleksandar S.
dc.creatorVeličković, Sava
dc.creatorAntonović, Dušan G.
dc.date.accessioned2019-04-17T14:02:32Z
dc.date.available2019-04-17T14:02:32Z
dc.date.issued2011
dc.identifier.issn0008-6215
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2903
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS//
dc.rightsopenAccess
dc.sourceCarbohydrate Research
dc.subjectPectinen
dc.subjectPolymer complexen
dc.subjectFTIRen
dc.subjectThermal propertiesen
dc.subjectPoly(itaconic acid)en
dc.titleSupplementary data for the article: Nesic, A. R.; Trifunovic, S. S.; Grujic, A. S.; Velickovic, S. J.; Antonovic, D. G. Complexation of Amidated Pectin with Poly(Itaconic Acid) as a Polycarboxylic Polymer Model Compound. Carbohydrate Research 2011, 346 (15), 2463–2468. https://doi.org/10.1016/j.carres.2011.08.021en
dc.typeother
dc.rights.licenseBY-SA
dcterms.abstractAнтоновић, Душан Г.; Грујић, Aлександар С.; Величковић, Сава ; Нешић, Aлександра Р.; Трифуновић, Снежана С.;
dc.citation.other346(15): 2463-2468
dc.identifier.pmid21943549
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.carres.2011.08.021]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1219]
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/6729/1-s2.0-S0008621511004162-fx2.pdf
dc.identifier.rcubKon_2241


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