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Supplementary data for the article: Nesic, A. R.; Trifunovic, S. S.; Grujic, A. S.; Velickovic, S. J.; Antonovic, D. G. Complexation of Amidated Pectin with Poly(Itaconic Acid) as a Polycarboxylic Polymer Model Compound. Carbohydrate Research 2011, 346 (15), 2463–2468. https://doi.org/10.1016/j.carres.2011.08.021
| dc.creator | Nešić, Aleksandra R. | |
| dc.creator | Trifunović, Snežana S. | |
| dc.creator | Grujić, Aleksandar S. | |
| dc.creator | Veličković, Sava | |
| dc.creator | Antonović, Dušan G. | |
| dc.date.accessioned | 2019-04-17T14:02:32Z | |
| dc.date.available | 2019-04-17T14:02:32Z | |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 0008-6215 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/2903 | |
| dc.publisher | Elsevier Sci Ltd, Oxford | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Carbohydrate Research | |
| dc.subject | Pectin | en |
| dc.subject | Polymer complex | en |
| dc.subject | FTIR | en |
| dc.subject | Thermal properties | en |
| dc.subject | Poly(itaconic acid) | en |
| dc.title | Supplementary data for the article: Nesic, A. R.; Trifunovic, S. S.; Grujic, A. S.; Velickovic, S. J.; Antonovic, D. G. Complexation of Amidated Pectin with Poly(Itaconic Acid) as a Polycarboxylic Polymer Model Compound. Carbohydrate Research 2011, 346 (15), 2463–2468. https://doi.org/10.1016/j.carres.2011.08.021 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Aнтоновић, Душан Г.; Грујић, Aлександар С.; Величковић, Сава ; Нешић, Aлександра Р.; Трифуновић, Снежана С.; | |
| dc.citation.other | 346(15): 2463-2468 | |
| dc.identifier.pmid | 21943549 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.carres.2011.08.021] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1219] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/6729/1-s2.0-S0008621511004162-fx2.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_2903 |
