Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127
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Keywords:Direct bioautography / Effect-directed clustering / Fingerprinting / Healthy food / Multivariate data analysis / Profiling
Source:Food Chemistry, 2018
- German Academic Exchange Service , Germany (DAAD, project No. 57130097).