Supplementary data for the article: Milićević, T.; Urošević, M. A.; Relić, D.; Vuković, G.; Škrivanj, S.; Popović, A. Bioavailability of Potentially Toxic Elements in Soil–Grapevine (Leaf, Skin, Pulp and Seed) System and Environmental and Health Risk Assessment. Science of the Total Environment 2018, 626, 528–545. https://doi.org/10.1016/j.scitotenv.2018.01.094

2018

1-s2.0-S0048969718301153-mmc1.pdf (577.2Kb)

Authors

Milićević, Tijana
Urošević-Aničić, Mira
Relić, Dubravka
Vuković, Gordana P.
Škrivanj, Sandra B.
Popović, Aleksandar R.

Other (Published version)

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Keywords:

Vineyard soils / Grapevine / Wine / Single extractions / Ecological implications / Health risk assessment

Source:

Science of the Total Environment, 2018

Publisher:

• Elsevier Science Bv, Amsterdam

Projects:

• Studying climate change and its influence on environment: impacts, adaptation and mitigation (RS-43007)
• The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences (RS-172001)

Note:

• Supplementary material for: https://doi.org/10.1016/j.scitotenv.2018.01.094
• Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2114

ISSN: 0048-9697

PubMed: 29353792

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URI

http://cherry.chem.bg.ac.rs/handle/123456789/2951

Collections

• Primarni podaci

Institution

Hemijski fakultet