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dc.creatorMilićević, Tijana
dc.creatorUrošević-Aničić, Mira
dc.creatorRelić, Dubravka
dc.creatorVuković, Gordana P.
dc.creatorŠkrivanj, Sandra B.
dc.creatorPopović, Aleksandar R.
dc.date.accessioned2019-05-14T16:07:32Z
dc.date.available2019-05-14T16:07:32Z
dc.date.issued2018
dc.identifier.issn0048-9697
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2951
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43007/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172001/RS//
dc.rightsopenAccess
dc.sourceScience of the Total Environment
dc.subjectVineyard soilsen
dc.subjectGrapevineen
dc.subjectWineen
dc.subjectSingle extractionsen
dc.subjectEcological implicationsen
dc.subjectHealth risk assessmenten
dc.titleSupplementary data for the article: Milićević, T.; Urošević, M. A.; Relić, D.; Vuković, G.; Škrivanj, S.; Popović, A. Bioavailability of Potentially Toxic Elements in Soil–Grapevine (Leaf, Skin, Pulp and Seed) System and Environmental and Health Risk Assessment. Science of the Total Environment 2018, 626, 528–545. https://doi.org/10.1016/j.scitotenv.2018.01.094en
dc.typeother
dc.rights.licenseBY-SA
dcterms.abstractШкривањ, Сандра Б.; Милићевић, Тијана; Урошевић-Aничић, Мира ; Вуковић, Гордана; Поповић, Aлександар Р.; Релић, Дубравка;
dc.citation.other626: 528-545
dc.identifier.pmid29353792
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.scitotenv.2018.01.094]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2114]
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/6892/1-s2.0-S0048969718301153-mmc1.pdf
dc.identifier.rcubKon_3445


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