Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154
Samo za registrovane korisnike
2019
Autori
Cvetanović, AleksandraŠvarc-Gajić, Jaroslava
Zeković, Zoran P.
Jerković, Jelena
Zengin, Gokhan
Gašić, Uroš M.
Tešić, Živoslav Lj.
Mašković, Pavle
Soares, Cristina
Fatima Barroso, M.
Delerue-Matos, Cristina
Đurović, Saša
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Subcritical water extraction / Chamomile / UHPLC-HESI-MS/MS / DNA-based sensor / BioactivityIzvor:
Food Chemistry, 2019Izdavač:
- Elsevier Sci Ltd, Oxford
Finansiranje / projekti:
- Farmakološki aktivne supstance i proizvodi na bazi lekovitog/aromatičnog bilja za primenu u farmaciji (RS-MESTD-Technological Development (TD or TR)-31013)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
Napomena:
- Supplementary material for: https://www.sciencedirect.com/science/article/pii/S0308814618313116?via%3Dihub
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2220
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/2802
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Cvetanović, Aleksandra AU - Švarc-Gajić, Jaroslava AU - Zeković, Zoran P. AU - Jerković, Jelena AU - Zengin, Gokhan AU - Gašić, Uroš M. AU - Tešić, Živoslav Lj. AU - Mašković, Pavle AU - Soares, Cristina AU - Fatima Barroso, M. AU - Delerue-Matos, Cristina AU - Đurović, Saša PY - 2019 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2972 PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154 UR - https://hdl.handle.net/21.15107/rcub_cherry_2972 ER -
@misc{ author = "Cvetanović, Aleksandra and Švarc-Gajić, Jaroslava and Zeković, Zoran P. and Jerković, Jelena and Zengin, Gokhan and Gašić, Uroš M. and Tešić, Živoslav Lj. and Mašković, Pavle and Soares, Cristina and Fatima Barroso, M. and Delerue-Matos, Cristina and Đurović, Saša", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154", url = "https://hdl.handle.net/21.15107/rcub_cherry_2972" }
Cvetanović, A., Švarc-Gajić, J., Zeković, Z. P., Jerković, J., Zengin, G., Gašić, U. M., Tešić, Ž. Lj., Mašković, P., Soares, C., Fatima Barroso, M., Delerue-Matos, C.,& Đurović, S.. (2019). Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154. in Food Chemistry Elsevier Sci Ltd, Oxford.. https://hdl.handle.net/21.15107/rcub_cherry_2972
Cvetanović A, Švarc-Gajić J, Zeković ZP, Jerković J, Zengin G, Gašić UM, Tešić ŽL, Mašković P, Soares C, Fatima Barroso M, Delerue-Matos C, Đurović S. Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154. in Food Chemistry. 2019;. https://hdl.handle.net/21.15107/rcub_cherry_2972 .
Cvetanović, Aleksandra, Švarc-Gajić, Jaroslava, Zeković, Zoran P., Jerković, Jelena, Zengin, Gokhan, Gašić, Uroš M., Tešić, Živoslav Lj., Mašković, Pavle, Soares, Cristina, Fatima Barroso, M., Delerue-Matos, Cristina, Đurović, Saša, "Supplementary material for the article: Cvetanovic, A.; Svarc-Gajic, J.; Zekovic, Z.; Jerkovic, J.; Zengin, G.; Gašić, U. M.; Tešić, Ž. L.; Maskovic, P.; Soares, C.; Fatima Barroso, M.; et al. The Influence of the Extraction Temperature on Polyphenolic Profiles and Bioactivity of Chamomile (Matricaria Chamomilla L.) Subcritical Water Extracts. Food Chemistry 2019, 271, 328–337. https://doi.org/10.1016/j.foodchem.2018.07.154" in Food Chemistry (2019), https://hdl.handle.net/21.15107/rcub_cherry_2972 .