Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060
Autori
Guzelmeric, EtilRistivojević, Petar
Trifković, Jelena
Dastan, Tugce
Yilmaz, Ozlem
Cengiz, Ozlem
Yesilada, Erdem
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
Propolis / High performance thin-layer / chromatography (HPTLC) / Palynological analysis / Antioxidant activity / ChemometricsIzvor:
LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 2018Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
Napomena:
- Supplementary data for: https://doi.org/10.1016/j.lwt.2017.08.060
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2552
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/2989
Kolekcije
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Guzelmeric, Etil AU - Ristivojević, Petar AU - Trifković, Jelena AU - Dastan, Tugce AU - Yilmaz, Ozlem AU - Cengiz, Ozlem AU - Yesilada, Erdem PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2990 PB - Elsevier Science Bv, Amsterdam T2 - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) T1 - Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060 UR - https://hdl.handle.net/21.15107/rcub_cherry_2990 ER -
@misc{ author = "Guzelmeric, Etil and Ristivojević, Petar and Trifković, Jelena and Dastan, Tugce and Yilmaz, Ozlem and Cengiz, Ozlem and Yesilada, Erdem", year = "2018", publisher = "Elsevier Science Bv, Amsterdam", journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)", title = "Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060", url = "https://hdl.handle.net/21.15107/rcub_cherry_2990" }
Guzelmeric, E., Ristivojević, P., Trifković, J., Dastan, T., Yilmaz, O., Cengiz, O.,& Yesilada, E.. (2018). Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Elsevier Science Bv, Amsterdam.. https://hdl.handle.net/21.15107/rcub_cherry_2990
Guzelmeric E, Ristivojević P, Trifković J, Dastan T, Yilmaz O, Cengiz O, Yesilada E. Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;. https://hdl.handle.net/21.15107/rcub_cherry_2990 .
Guzelmeric, Etil, Ristivojević, Petar, Trifković, Jelena, Dastan, Tugce, Yilmaz, Ozlem, Cengiz, Ozlem, Yesilada, Erdem, "Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2018), https://hdl.handle.net/21.15107/rcub_cherry_2990 .