Приказ основних података о документу
Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060
| dc.creator | Guzelmeric, Etil | |
| dc.creator | Ristivojević, Petar | |
| dc.creator | Trifković, Jelena | |
| dc.creator | Dastan, Tugce | |
| dc.creator | Yilmaz, Ozlem | |
| dc.creator | Cengiz, Ozlem | |
| dc.creator | Yesilada, Erdem | |
| dc.date.accessioned | 2019-05-21T09:18:39Z | |
| dc.date.available | 2019-05-21T09:18:39Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/2990 | |
| dc.publisher | Elsevier Science Bv, Amsterdam | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) | |
| dc.subject | Propolis | en |
| dc.subject | High performance thin-layer | en |
| dc.subject | chromatography (HPTLC) | en |
| dc.subject | Palynological analysis | en |
| dc.subject | Antioxidant activity | en |
| dc.subject | Chemometrics | en |
| dc.title | Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Гузелмериц, Етил; Yесилада, Ердем; Ценгиз, Озлем; Yилмаз, Озлем; Дастан, Тугце; Трифковић, Јелена; Ристивојевић, Петар; | |
| dc.citation.other | 87: 23-32 | |
| dc.description.other | Supplementary data for: [https://doi.org/10.1016/j.lwt.2017.08.060] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2552] | |
| dc.description.other | Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/2989] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/7049/1-s2.0-S0023643817306308-mmc1.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_2990 |
