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dc.creatorMudrić, Sanja Ž.
dc.creatorGašić, Uroš M.
dc.creatorDramićanin, Aleksandra M.
dc.creatorĆirić, Ivanka
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorPopović-Đorđević, Jelena
dc.creatorMomirović, Nebojša M.
dc.creatorTešić, Živoslav Lj.
dc.date.accessioned2019-05-22T15:27:24Z
dc.date.available2019-05-22T15:27:24Z
dc.date.issued2017
dc.date.issued2017
dc.identifier.issn0308-8146
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/3009
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsopenAccess
dc.sourceFood Chemistry
dc.subjectPolyphenolics
dc.subjectCarbohydrates
dc.subjectRed spice paprika
dc.subjectAutochthonous clones
dc.subjectAntioxidant activity
dc.subjectLC-MS
dc.titleSupplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038
dc.typeother
dc.rights.licenseBY-SA
dcterms.abstractМудрић, Сања Ж.; Тешић, Живослав Љ; Милојковић-Опсеница, Душанка; Момировић, Небојша М.; Поповић-Ђорђевић, Јелена Б.; Ћирић, Иванка; Драмићанин, Aлександра М.; Гашић, Урош М.;
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1946]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttp://cherry.chem.bg.ac.rs/bitstream/id/7109/bitstream_7109.pdf


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