Prikaz osnovnih podataka o dokumentu
Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038
| dc.creator | Mudrić, Sanja Ž. | |
| dc.creator | Gašić, Uroš M. | |
| dc.creator | Dramićanin, Aleksandra M. | |
| dc.creator | Ćirić, Ivanka | |
| dc.creator | Milojković-Opsenica, Dušanka | |
| dc.creator | Popović-Đorđević, Jelena | |
| dc.creator | Momirović, Nebojša M. | |
| dc.creator | Tešić, Živoslav Lj. | |
| dc.date.accessioned | 2019-05-22T15:27:24Z | |
| dc.date.available | 2019-05-22T15:27:24Z | |
| dc.date.issued | 2017 | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3009 | |
| dc.publisher | Elsevier Sci Ltd, Oxford | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | |
| dc.subject | Polyphenolics | |
| dc.subject | Carbohydrates | |
| dc.subject | Red spice paprika | |
| dc.subject | Autochthonous clones | |
| dc.subject | Antioxidant activity | |
| dc.subject | LC-MS | |
| dc.title | Supplementary data for article: Mudric, S. Z.; Gašić, U. M.; Dramićanin, A. M.; Ćirić, I.; Milojković-Opsenica, D.; Popović-Đorđević, J. B.; Momirović, N. M.; Tešić, Ž. L. The Polyphenolics and Carbohydrates as Indicators of Botanical and Geographical Origin of Serbian Autochthonous Clones of Red Spice Paprika. Food Chemistry 2017, 217, 705–715. https://doi.org/10.1016/j.foodchem.2016.09.038 | |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Мудрић, Сања Ж.; Тешић, Живослав Љ; Милојковић-Опсеница, Душанка; Момировић, Небојша М.; Поповић-Ђорђевић, Јелена Б.; Ћирић, Иванка; Драмићанин, Aлександра М.; Гашић, Урош М.; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2016.09.038] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1946] | |
| dc.type.version | publishedVersion | |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/7109/bitstream_7109.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3009 |
