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dc.creatorĐorđević, Neda O.
dc.creatorNovaković, M.
dc.creatorPejin, Boris
dc.creatorZivkovic, M.
dc.creatorSavić, Aleksandar
dc.creatorMutić, Jelena
dc.creatorTešević, Vele
dc.date.accessioned2019-05-23T10:49:08Z
dc.date.available2019-05-23T10:49:08Z
dc.date.issued2018
dc.identifier.issn0304-4238
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3015
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceScientia Horticulturae
dc.subjectRed wineen
dc.subjectVranacen
dc.subjectNew clonesen
dc.subjectPhenolicsen
dc.subjectAnti-2,2-Diphenyl-1-picrylhydrazyl radical activityen
dc.subjectMetalsen
dc.titleSupplementary data for the article: Đorđević, N.; Novaković, M.; Pejin, B.; Živković, M.; Savić, A.; Mutić, J.; Tešević, V. An Insight into Chemical Composition and Biological Activity of Montenegrin Vranac Red Wine. Scientia Horticulturae 2018, 230, 142–148. https://doi.org/10.1016/j.scienta.2017.11.033en
dc.typedataset
dc.rights.licenseBY-SA
dcterms.abstractПејин, Борис; Мутић, Јелена; Ђорђевиц, Неда О.; Зивковиц, М.; Савић, Aлександар; Тешевић, Веле; Новаковић, М.;
dc.citation.other230: 142-148
dc.description.otherSupplementary material for: [https://doi.org/10.1016/j.scienta.2017.11.033]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2072]
dc.type.versionpublishedVersionen
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/7151/1-s2.0-S0304423817307136-mmc1.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_3015


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