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dc.creatorMehmeti, Eda
dc.creatorStanković, Dalibor
dc.creatorOrtner, Astrid
dc.creatorZavašnik, Janez
dc.creatorKalcher, Kurt
dc.date.accessioned2019-05-27T11:53:21Z
dc.date.available2019-05-27T11:53:21Z
dc.date.issued2017
dc.identifier.issn1936-9751
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3036
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//
dc.relationAustrian Agency for International Cooperation in Education and Research (OeAD-GmbH), Centre for International Cooperation Mobility (ICM)
dc.relationADA
dc.relationUniversity of Graz
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceFood Analytical Methods
dc.subjectApple root extracts
dc.subjectBoron-doped diamond electrode
dc.subjectPhlorizin
dc.subjectVoltammetric sensor
dc.titleSupplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x
dc.typedataset
dc.rights.licenseBY-SA
dcterms.abstractМехмети, Еда; Ортнер, Aстрид; Калцхер, Курт; Завашник, Јанез; Станковић, Далибор ;
dc.description.otherSupplementary material for: [https://doi.org/10.1007/s12161-017-0935-x]
dc.description.otherRelated to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2531]
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/7223/bitstream_7223.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_3036


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