Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002
AuthorsPantelić, Milica M.
Pergal, Marija V.
Other (Published version)
MetadataShow full item record
Keywords:Food analysis / Food composition / Geographical origin / Leaves / Minerals / PCA / Polyphenols / RSA
Source:Journal of Food Composition and Analysis, 2017
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