Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066
Authors
Minić, Simeon L.
Stanić-Vučinić, Dragana

Radomirović, Mirjana Ž.

Radibratović, Milica

Milčić, Miloš K.

Nikolić, Milan

Ćirković-Veličković, Tanja

Dataset (Published version)
Metadata
Show full item recordKeywords:
Spirulina / Phycocyanobilin / Bovine serum albumin / Binding / Stability / AntioxidantSource:
Food Chemistry, 2018Publisher:
- Elsevier
Funding / projects:
- Molecular properties and modifications of some respiratory and nutritional allergens (RS-172024)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
Note:
- Supplementary material for: https://doi.org/10.1016/j.foodchem.2017.07.066
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2515
- Related to accepted version: http://cherry.chem.bg.ac.rs/handle/123456789/3035
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Institution/Community
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Minić, Simeon L. AU - Stanić-Vučinić, Dragana AU - Radomirović, Mirjana Ž. AU - Radibratović, Milica AU - Milčić, Miloš K. AU - Nikolić, Milan AU - Ćirković-Veličković, Tanja PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3139 PB - Elsevier T2 - Food Chemistry T1 - Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066 UR - https://hdl.handle.net/21.15107/rcub_cherry_3139 ER -
@misc{ author = "Minić, Simeon L. and Stanić-Vučinić, Dragana and Radomirović, Mirjana Ž. and Radibratović, Milica and Milčić, Miloš K. and Nikolić, Milan and Ćirković-Veličković, Tanja", year = "2018", publisher = "Elsevier", journal = "Food Chemistry", title = "Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066", url = "https://hdl.handle.net/21.15107/rcub_cherry_3139" }
Minić, S. L., Stanić-Vučinić, D., Radomirović, M. Ž., Radibratović, M., Milčić, M. K., Nikolić, M.,& Ćirković-Veličković, T.. (2018). Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066. in Food Chemistry Elsevier.. https://hdl.handle.net/21.15107/rcub_cherry_3139
Minić SL, Stanić-Vučinić D, Radomirović MŽ, Radibratović M, Milčić MK, Nikolić M, Ćirković-Veličković T. Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066. in Food Chemistry. 2018;. https://hdl.handle.net/21.15107/rcub_cherry_3139 .
Minić, Simeon L., Stanić-Vučinić, Dragana, Radomirović, Mirjana Ž., Radibratović, Milica, Milčić, Miloš K., Nikolić, Milan, Ćirković-Veličković, Tanja, "Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066" in Food Chemistry (2018), https://hdl.handle.net/21.15107/rcub_cherry_3139 .