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Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066
| dc.creator | Minić, Simeon L. | |
| dc.creator | Stanić-Vučinić, Dragana | |
| dc.creator | Radomirović, Mirjana Ž. | |
| dc.creator | Radibratović, Milica | |
| dc.creator | Milčić, Miloš K. | |
| dc.creator | Nikolić, Milan | |
| dc.creator | Ćirković-Veličković, Tanja | |
| dc.date.accessioned | 2019-06-17T15:25:23Z | |
| dc.date.available | 2019-06-17T15:25:23Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3139 | |
| dc.publisher | Elsevier | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172024/RS// | |
| dc.relation | info:eu-repo/grantAgreement/EC/FP7/256716/EU// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Food Chemistry | |
| dc.subject | Spirulina | en |
| dc.subject | Phycocyanobilin | en |
| dc.subject | Bovine serum albumin | en |
| dc.subject | Binding | en |
| dc.subject | Stability | en |
| dc.subject | Antioxidant | en |
| dc.title | Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Ћирковић-Величковић, Тања; Минић, Симеон Л.; Радомировић, Мирјана Ж.; Радибратовић, Милица; Милчић, Милош К.; Станић-Вучинић, Драгана; Николић, Милан; | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.07.066] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2515] | |
| dc.description.other | Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3035] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/7869/Caracterization_and_effects_sup_2018.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3139 |
