Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213
AuthorsKrstić, Đurđa D.
Fotirić-Akšić, Milica M.
Other (Published version)
MetadataShow full item record
Keywords:authenticity / berries seeds / elements / ICP-MS / ICP-OES / nutritional properties
Source:Journal of the Science of Food and Agriculture, 2018
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