Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061
Autori
Guffa, BasemNedić, Nebojša M.
Dabić Zagorac, Dragana
Tosti, Tomislav
Gašić, Uroš M.
Natić, Maja
Fotirić-Akšić, Milica M.
Skup podataka (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuKljučne reči:
HPAEC / LC/MS / Polyphenolic profile / Prunus cerasus L. / SugarsIzvor:
Chemistry and Biodiversity, 2017Izdavač:
- Wiley-V C H Verlag Gmbh, Weinheim
Finansiranje / projekti:
- Primena novih genotipova i tehnoloških inovacija u cilju unapređenja voćarske i vinogradarske proizvodnje (RS-MESTD-Technological Development (TD or TR)-31063)
- Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-MESTD-Basic Research (BR or ON)-172017)
Napomena:
- Supporting information for: https://doi.org/10.1002/cbdv.201700061
- Related to published version: http://cherry.chem.bg.ac.rs/handle/123456789/2523
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - DATA AU - Guffa, Basem AU - Nedić, Nebojša M. AU - Dabić Zagorac, Dragana AU - Tosti, Tomislav AU - Gašić, Uroš M. AU - Natić, Maja AU - Fotirić-Akšić, Milica M. PY - 2017 UR - https://cherry.chem.bg.ac.rs/handle/123456789/3211 PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemistry and Biodiversity T1 - Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061 UR - https://hdl.handle.net/21.15107/rcub_cherry_3211 ER -
@misc{ author = "Guffa, Basem and Nedić, Nebojša M. and Dabić Zagorac, Dragana and Tosti, Tomislav and Gašić, Uroš M. and Natić, Maja and Fotirić-Akšić, Milica M.", year = "2017", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemistry and Biodiversity", title = "Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061", url = "https://hdl.handle.net/21.15107/rcub_cherry_3211" }
Guffa, B., Nedić, N. M., Dabić Zagorac, D., Tosti, T., Gašić, U. M., Natić, M.,& Fotirić-Akšić, M. M.. (2017). Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061. in Chemistry and Biodiversity Wiley-V C H Verlag Gmbh, Weinheim.. https://hdl.handle.net/21.15107/rcub_cherry_3211
Guffa B, Nedić NM, Dabić Zagorac D, Tosti T, Gašić UM, Natić M, Fotirić-Akšić MM. Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061. in Chemistry and Biodiversity. 2017;. https://hdl.handle.net/21.15107/rcub_cherry_3211 .
Guffa, Basem, Nedić, Nebojša M., Dabić Zagorac, Dragana, Tosti, Tomislav, Gašić, Uroš M., Natić, Maja, Fotirić-Akšić, Milica M., "Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061" in Chemistry and Biodiversity (2017), https://hdl.handle.net/21.15107/rcub_cherry_3211 .