Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
AuthorsČolić, Slavica D.
Fotirić-Akšić, Milica M.
Lazarević, Kristina B.
Zec, Gordan N.
Gašić, Uroš M.
Other (Published version)
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Keywords:Antioxidant activity / Fatty acids / Genetic resources / PCA / Polyphenols / Prunus dulcis
Source:Food Chemistry, 2017, 234, 455-463
- Elsevier Sci Ltd, Oxford
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