Приказ основних података о документу

dc.creatorRistivojević, Petar
dc.creatorMorlock, Gertrud E.
dc.date.accessioned2019-07-10T10:24:17Z
dc.date.available2017-10-03
dc.date.issued2017
dc.identifier.issn0268-005X
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/3217
dc.description.abstractA simple, rapid, and accurate high-performance thin-layer chromatography (HPTLC) method was applied in combination with powerful pattern recognition techniques for differentiating thickening agents, which are mainly based on polysaccharides or biopolymers. After methanolysis, the monomeric units of the thickeners were separated by HPTLC and detected using derivatization with the aniline diphenylamine o-phosphoric acid reagent. According to their resulting fingerprint and chemical pattern, the thickening agents studied have been classified by principal component analysis and by hierarchic cluster analysis in several groups. This newly combined approach using HPTLC fingerprints and pattern recognition techniques differentiated high similarity thickeners. Monomeric units responsible for the classification of the investigated thickener have been identified. The results showed that the HPTLC technique in combination with chemometrics can be a very reliable technique for authentication of high similarity thickening agents and can be used for a quick screening of additives in foodstuffs.
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceFood Hydrocolloids
dc.subjectBiopolymers
dc.subjectHigh-performance thin-layer chromatography
dc.subjectHPTLC fingerprint
dc.subjectPattern recognition
dc.subjectPolysaccharides
dc.subjectThickeners
dc.titleHigh-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractМорлоцк, Гертруд Е.; Ристивојевић, Петар;
dc.citation.volume64
dc.citation.spage78
dc.citation.epage84
dc.identifier.wos000390721500009
dc.identifier.doi10.1016/j.foodhyd.2016.10.005
dc.citation.rankM21
dc.description.otherThis is the peer-reviewed version of the following article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. [https://doi.org/10.1016/j.foodhyd.2016.10.005]
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3218]
dc.type.versionacceptedVersion
dc.identifier.scopus2-s2.0-84994057012
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/7986/10.1016@j.foodhyd.2016.10.005.pdf


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Приказ основних података о документу