TY  - DATA
AU  - Ristivojević, Petar
AU  - Morlock, Gertrud E.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3218
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Hydrocolloids
T1  - Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3218
ER  - 

@misc{
author = "Ristivojević, Petar and Morlock, Gertrud E.",
year = "2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Hydrocolloids",
title = "Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3218"
}

Ristivojević, P.,& Morlock, G. E.. (2017). Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005. in Food Hydrocolloids
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3218

Ristivojević P, Morlock GE. Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005. in Food Hydrocolloids. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3218 .

Ristivojević, Petar, Morlock, Gertrud E., "Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005" in Food Hydrocolloids (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3218 .