Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005

dc.creator	Ristivojević, Petar
dc.creator	Morlock, Gertrud E.
dc.date.accessioned	2019-07-10T10:28:26Z
dc.date.available	2019-07-10T10:28:26Z
dc.date.issued	2017
dc.identifier.issn	0268-005X
dc.identifier.uri	https://cherry.chem.bg.ac.rs/handle/123456789/3218
dc.publisher	Elsevier Sci Ltd, Oxford
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by-sa/4.0/
dc.source	Food Hydrocolloids
dc.subject	Biopolymers
dc.subject	High-performance thin-layer chromatography
dc.subject	HPTLC fingerprint
dc.subject	Pattern recognition
dc.subject	Polysaccharides
dc.subject	Thickeners
dc.title	Supplementary material for the article: Ristivojević, P.; Morlock, G. E. High-Performance Thin-Layer Chromatography Combined with Pattern Recognition Techniques as Tool to Distinguish Thickening Agents. Food Hydrocolloids 2017, 64, 78–84. https://doi.org/10.1016/j.foodhyd.2016.10.005
dc.type	dataset
dc.rights.license	BY-SA
dcterms.abstract	Морлоцк, Гертруд Е.; Ристивојевић, Петар;
dc.description.other	Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.10.005 ]
dc.description.other	Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2371]
dc.description.other	Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3217]
dc.type.version	publishedVersion
dc.identifier.fulltext	https://cherry.chem.bg.ac.rs/bitstream/id/7987/bitstream_7987.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_cherry_3218