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Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7
| dc.creator | Mesarović, Jelena | |
| dc.creator | Trifković, Jelena | |
| dc.creator | Tosti, Tomislav | |
| dc.creator | Fotirić-Akšić, Milica M. | |
| dc.creator | Milatović, Dragan | |
| dc.creator | Ličina, Vlado | |
| dc.creator | Milojković-Opsenica, Dušanka | |
| dc.date.accessioned | 2019-07-15T07:27:41Z | |
| dc.date.available | 2019-07-15T07:27:41Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 0137-5881 | |
| dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3253 | |
| dc.publisher | Springer Heidelberg, Heidelberg | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS// | |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS// | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
| dc.source | Acta Physiologiae Plantarum | |
| dc.subject | Apricot kernels | en |
| dc.subject | High-performance anion-exchange chromatography with pulsed amperometric detection | en |
| dc.subject | Pattern recognition method | en |
| dc.subject | Ripening time of apricot | en |
| dc.subject | Sugar profile | en |
| dc.title | Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7 | en |
| dc.type | dataset | |
| dc.rights.license | BY-SA | |
| dcterms.abstract | Фотирић-Aкшић, Милица М.; Месаровић, Јелена; Трифковић, Јелена; Милатовић, Драган; Личина, Владо; Милојковић-Опсеница, Душанка; Тости, Томислав Б.; | |
| dc.citation.other | 40(8): 157 | |
| dc.description.other | Supplementary material for: [https://doi.org/10.1007/s11738-018-2731-7] | |
| dc.description.other | Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2193] | |
| dc.type.version | publishedVersion | en |
| dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/8112/Relationship_between_ripening_sup_2018.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_3253 |
