Volatiles of Thymus serpyllum Obtained by Three Different Methods

Nikolić, Biljana; Matović, Milić; Mladenović, Katarina; Todosijević, Marina; Stanković, Jovana; Đorđević, Iris; Marin, Petar D.; Tešević, Vele

doi:10.1177/1934578X19856254

2019

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Authors

Nikolić, Biljana

Matović, Milić
Mladenović, Katarina
Todosijević, Marina
Stanković, Jovana
Đorđević, Iris
Marin, Petar D.

Tešević, Vele

Article (Published version)

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Abstract

Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).

Keywords:

Essential oil / Extraction / Headspace / Hydrodistillation / Thymus serpyllum / Volatiles

Source:
Natural Product Communications, 2019, 14, 6

Funding / projects:

DOI: 10.1177/1934578X19856254

ISSN: 1934-578X

WoS: 000475765700028

Scopus: 2-s2.0-85067383015

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	8
	3

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Matović, Milić
AU  - Mladenović, Katarina
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Đorđević, Iris
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3267
AB  - Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).
T2  - Natural Product Communications
T1  - Volatiles of Thymus serpyllum Obtained by Three Different Methods
VL  - 14
IS  - 6
DO  - 10.1177/1934578X19856254
ER  -

@article{
author = "Nikolić, Biljana and Matović, Milić and Mladenović, Katarina and Todosijević, Marina and Stanković, Jovana and Đorđević, Iris and Marin, Petar D. and Tešević, Vele",
year = "2019",
abstract = "Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).",
journal = "Natural Product Communications",
title = "Volatiles of Thymus serpyllum Obtained by Three Different Methods",
volume = "14",
number = "6",
doi = "10.1177/1934578X19856254"
}

Nikolić, B., Matović, M., Mladenović, K., Todosijević, M., Stanković, J., Đorđević, I., Marin, P. D.,& Tešević, V.. (2019). Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications, 14(6).
https://doi.org/10.1177/1934578X19856254

Nikolić B, Matović M, Mladenović K, Todosijević M, Stanković J, Đorđević I, Marin PD, Tešević V. Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications. 2019;14(6).
doi:10.1177/1934578X19856254 .

Nikolić, Biljana, Matović, Milić, Mladenović, Katarina, Todosijević, Marina, Stanković, Jovana, Đorđević, Iris, Marin, Petar D., Tešević, Vele, "Volatiles of Thymus serpyllum Obtained by Three Different Methods" in Natural Product Communications, 14, no. 6 (2019),
https://doi.org/10.1177/1934578X19856254 . .