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A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

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Authors
Stanimirović, Bojana
Vujović, Dragan
Pejin, Boris
Popović-Djordjević, Jelena
Maletić, Radojka
Raičević, Petar
Tešić, Živoslav Lj.
Article (Published version)
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Abstract
The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited..., trading as Taylor & Francis Group

Keywords:
clonal selection / elemental composition / ICP-OES / new food supplement / Red grapevine
Source:
Natural Product Research, 2018, 1-5

DOI: 10.1080/14786419.2018.1457671

ISSN: 1478-6419

WoS: 000467764700020

Scopus: 2-s2.0-85044619620
[ Google Scholar ]
3
2
URI
https://cherry.chem.bg.ac.rs/handle/123456789/329
Collections
  • Publikacije
Institution/Community
Hemijski fakultet
TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popović-Djordjević, Jelena
AU  - Maletić, Radojka
AU  - Raičević, Petar
AU  - Tešić, Živoslav Lj.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/329
AB  - The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited, trading as Taylor & Francis Group
T2  - Natural Product Research
T1  - A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties
SP  - 1
EP  - 5
DO  - 10.1080/14786419.2018.1457671
UR  - Kon_1300
ER  - 
@article{
author = "Stanimirović, Bojana and Vujović, Dragan and Pejin, Boris and Popović-Djordjević, Jelena and Maletić, Radojka and Raičević, Petar and Tešić, Živoslav Lj.",
year = "2018",
abstract = "The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer’s disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. © 2018 Informa UK Limited, trading as Taylor & Francis Group",
journal = "Natural Product Research",
title = "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties",
pages = "1-5",
doi = "10.1080/14786419.2018.1457671",
url = "Kon_1300"
}
Stanimirović, B., Vujović, D., Pejin, B., Popović-Djordjević, J., Maletić, R., Raičević, P.,& Tešić, Ž. Lj.. (2018). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research, 1-5.
https://doi.org/10.1080/14786419.2018.1457671
Kon_1300
Stanimirović B, Vujović D, Pejin B, Popović-Djordjević J, Maletić R, Raičević P, Tešić ŽL. A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. in Natural Product Research. 2018;:1-5.
doi:10.1080/14786419.2018.1457671
Kon_1300 .
Stanimirović, Bojana, Vujović, Dragan, Pejin, Boris, Popović-Djordjević, Jelena, Maletić, Radojka, Raičević, Petar, Tešić, Živoslav Lj., "A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties" in Natural Product Research (2018):1-5,
https://doi.org/10.1080/14786419.2018.1457671 .,
Kon_1300 .

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