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Fungal transformation and reduction of phytotoxicity of grape pomace waste
dc.creator | Troncozo, María I. | |
dc.creator | Lješević, Marija | |
dc.creator | Beškoski, Vladimir | |
dc.creator | Anđelković, Boban D. | |
dc.creator | Balatti, Pedro A. | |
dc.creator | Saparrat, Mario C.N. | |
dc.date.accessioned | 2019-08-21T11:48:14Z | |
dc.date.available | 2020-07-25 | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0045-6535 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/3303 | |
dc.description.abstract | Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil. | |
dc.publisher | Elsevier | |
dc.relation | Agencia Nacional de Promocion Científica y Tecnologica (PICT 2015-1620 to MCNS), CONICET (PUE INFIVE), CICPBA, UNLP | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS// | |
dc.relation | Japan International Cooperation Agency (JICA) (grassroot project “Capacity building for analysis and reduction measures of persistent organic pollutants in Serbia”) | |
dc.rights | embargoedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Chemosphere | |
dc.subject | Fungi | |
dc.subject | Grape pomace | |
dc.subject | Ulocladium botrytis | |
dc.subject | Vitis labrusca | |
dc.subject | Waste revalorisation | |
dc.title | Fungal transformation and reduction of phytotoxicity of grape pomace waste | |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Љешевић, Марија; Тронцозо, Марíа И.; Бешкоски, Владимир П.; Aнђелковић, Бобан; Балатти, Педро A.; Сапаррат, Марио Ц.Н.; | |
dc.citation.volume | 237 | |
dc.identifier.wos | 000496896700083 | |
dc.identifier.doi | 10.1016/j.chemosphere.2019.124458 | |
dc.citation.rank | M21~ | |
dc.description.other | This is the peer-reviewed version of the following article: Troncozo, M. I.; Lješević, M.; Beškoski, V. P.; Anđelković, B.; Balatti, P. A.; Saparrat, M. C. N. Fungal Transformation and Reduction of Phytotoxicity of Grape Pomace Waste. Chemosphere 2019, 237. [https://doi.org/10.1016/j.chemosphere.2019.124458] | |
dc.type.version | acceptedVersion | |
dc.identifier.scopus | 2-s2.0-85069938427 | |
dc.identifier.fulltext | https://cherry.chem.bg.ac.rs/bitstream/id/14428/10.1016@j.chemosphere.2019.124458.pdf |