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Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320
TY - DATA
AU - Ćirković-Veličković, Tanja
AU - Stanić-Vučinić, Dragana
PY - 2018
UR - https://cherry.chem.bg.ac.rs/handle/123456789/3309
PB - Wiley, Hoboken
T2 - Comprehensive Reviews in Food Science and Food Safety
T1 - Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320
UR - https://hdl.handle.net/21.15107/rcub_cherry_3309
ER -
@misc{
author = "Ćirković-Veličković, Tanja and Stanić-Vučinić, Dragana",
year = "2018",
publisher = "Wiley, Hoboken",
journal = "Comprehensive Reviews in Food Science and Food Safety",
title = "Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3309"
}
Ćirković-Veličković, T.,& Stanić-Vučinić, D.. (2018). Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320. in Comprehensive Reviews in Food Science and Food Safety
Wiley, Hoboken..
https://hdl.handle.net/21.15107/rcub_cherry_3309
Ćirković-Veličković T, Stanić-Vučinić D. Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320. in Comprehensive Reviews in Food Science and Food Safety. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3309 .
Ćirković-Veličković, Tanja, Stanić-Vučinić, Dragana, "Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320" in Comprehensive Reviews in Food Science and Food Safety (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3309 .